Circulation method to eliminate temperature differences | Batch-type steamer 'BST'
Can also be used as a cyclic batch steam machine and secondary sterilizer (pasteurizer).
Achieves quick steaming with minimal unevenness. It measures three elements: cooking temperature, core temperature, and cooking time to reproduce any desired cooking pattern. Combined with an insulated casing, it allows for precise quality control settings. With the ability to change cooking conditions in 99 steps, the range of adjustments for use is virtually limitless.
- Company：アサヒ装設
- Price：Other
